Agricultural Biotechnology: Reducing Poverty in Developing Countries

Agricultural Productivity and Poverty in Developing Countries

Extensions to DFID Report No.7946 Lin Lin, Victoria McKenzie, Jenifer Piesse and Colin Thirtle * Environmental Policy and Management Group T.H.Huxley School of Environment, Earth Sciences and Engineering Imperial College of Science, Technology and Medicine, London, SW 7 2BP ** School of Management and Organizational Psychology Birkbeck College, University of London, London, WC 1E 7HX and Univer...

Agricultural Biotechnology and Poverty Reduction in Low-income Countries

— While biotechnology innovation is concentrated in high income, ‘‘Tier I’’ countries, international diffusion of innovations to improve the diet, health, and incomes of the poorest will be largely driven by ‘‘Tier II’’ innovators such as China and Brazil. Adoption of beneficial biotechnologies in ‘‘Tier II’’ and ‘‘Tier III’’ countries will increase as more transgenic versions of conventionally...

Capacity Building for Agricultural Biotechnology in Developing Countries

Agricultural biotechnology holds a unique position in formulating food and trade policies due to its conflicting aspects: its potential to improve food security especially in developing countries, and the intense debates over its risks and unknown impacts on human health and the environment. Agricultural biotechnology, nevertheless, has been widely utilized to help enhance food security with it...

Reducing Poverty in Developing Countries: Some Lessons from Latin America

Rice Biotechnology for Developing Countries in Asia

Rice (Oryza sativa L.) is the staple food for more than three billion people, over half the world’s population. It provides 27% of dietary energy and 20% of dietary protein in the developing world. Rice is cultivated in at least 114, mostly developing, countries and is the primary source of income and employment for more than 100 million households in Asia and Africa (FAO, 2004). Of the 840 mil...